About Six Sense Tea

The origins of Chinese tea can be traced back to ancient China some 5000 years ago. Legend has it that China's first emperor, Shennong, discovered the existence of tea trees and began drinking tea for its medicinal properties.
From leaf to cup, each step is a dance of mindfulness and respect for nature's bounty.
From delicate florals to earthy depths, each cup is a journey through China's diverse landscapes.
From the first sip to the last, it whispered tales of distant mountains and ancient traditions, leaving a lasting impression on those who partook of its brew.
Each leaf tells a story - a story of resilience, heritage and the timeless bond between man and nature.

• The practice dates back thousands of years and has evolved over different dynasties, reflecting the rich cultural heritage of China.
• Influenced by Confucianism, Buddhism, and Taoism, the tea ceremony is not just about drinking tea but also about cultivating inner peace and mindfulness.

• Various types of tea are used in the ceremony, including green tea, oolong tea, black tea, white tea, and pu-erh tea.
• Each type of tea requires specific preparation methods to bring out its unique flavor and aroma.

•  The ceremony typically starts with the warming of the tea ware, followed by the rinsing of tea leaves to awaken their aroma.
• The tea is then brewed with precision, considering factors like water temperature and steeping time to achieve the perfect infusion.
• Pouring and serving tea is done with grace and etiquette, reflecting the ceremonial nature of the practice.